Baja Fish Taco Recipe Bon Appetit

Trim and discard stems of 2 jalapeños cut in half.

Baja fish taco recipe bon appetit. Season all over with 1 tsp. Then fry it in hot oil for a short 2 3 minutes per side. You could also use fish or other veg like asparagus 45 mins. The entire baja california peninsula just south of san diego and at 760 miles nearly as long as the state it shares a name.

Our tex mix tacos are a crowd pleaser 25 mins. Wrap in a towel to keep warm. Warm the tortillas in a skillet over medium low heat or wrap in a damp cloth and microwave 25 seconds. How to make baja tacos.

Pick and mix supper combine this easy beef taco recipe with your favourite salsas sides and toppings. A veggie take on a californian baja fish taco with crispy battered avocado with a spicy crema. Photo by benjamin heath 1. Divide between the tortillas each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.

Piece white fish in a 13x9 baking dish. Few destinations conjure up the image of a single dish as purely as baja does the fish taco battered and fried typically with chopped onions shredded cabbage avocado and crema. 2 pounds skinless red snapper or other mild white fish fillets 1 cup all purpose flour 1 cup white rice flour 2 teaspoons kosher salt 2 cups club soda vegetable oil for frying. Baja cream 1 2 cup mayonnaise 1 2 cup sour cream 2 tablespoons fresh lime juice 1 teaspoon packed finely grated lime peel pinch of salt.

To make the fish whisk the lime juice oil and fajita seasoning in a bowl add the cod and toss well. If you are not used to working with fish no problem. Fry the cod in a non stick frying pan over a high heat for 5 mins until beginning to flake but not falling apart. Place a rack in center of oven.

Mix the flour chili powder and salt and pepper to taste in a. This savory fish taco is not too complicated to make. Start by slicing the fish and dredging it in the batter.